Originale: Recipes and Essentials of Italian Cooking

A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.

'Originale' is not just another recipe book. It is, in essence, a guide. A manual on how to do it like the Italians. The dozens of inspiring recipes within these pages are built from a handful of crucial ingredients that, if sourced correctly—as detailed in this book—can transport you directly to the kitchens of Rome, Naples, or Bologna via your own plate. Originale is lovingly curated to celebrate the enduring nature of Italian cuisine, its history, and culture. Buon appetito!

Editors: gestalten & Remo Viani
Release date: September 2024
Features: Full color, hardcover, stitch bound, 272 pages